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Serving size
187.96 g
Amount per serving
Calories
221.15
% Daily Value *
Total Fat 9.51 g
12%
Saturated Fat 2.56 g
13%
Trans Fat 0.24 g
Cholesterol 69.64 mg
23%
Sodium 158.15 mg
7%
Total Carbohydrate 7.35 g
3%
Dietary Fiber 0.49 g
2%
Total Sugars 0.58 g
1% †
Protein 24.81 g
50%
Vitamin A 5.33 μg RAE
1%
Vitamin C 1.56 mg
2%
Vitamin D 0 μg
0%
Calcium 25.54 mg
2%
Iron 2.76 mg
15%
Potassium 476.77 mg
10%
Water 140.74 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.58g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Beef Stew Cut; Water, Base Beef Concentrate; Wine Cooking Burgundy; Mushroom White; Flour All Purpose Unbleached (Wheat Flour, Malted Barley Flour, Niacin (A,B Vitamin) Iron, Thiamin Monotrate (Vitamin B1) Riboflavin (Vitamin B2) Folic Acid (A, B Vitamin).); Onion Yellow Whole; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Carrot Orange Whole; Celery; Herb Parsley Italian; Spice Thyme Whole (Thyme); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Wheat; Gluten
All info sourced from Berkeley Dining.